BackgroundThe United States Department of Agriculture (USDA) Foreign Agricultural Service’s (FAS) seeks to support the efforts of African Regional Economic Communities (RECs) and Member States (MS) in improving understanding and uniform application of science-based sanitary and phytosanitary (SPS) standards among food safety actors in the region in accordance with International Standard Setting Bodies (ISSBs) Umbrella policies under the African Union Commission’s (AUC) Department of Agriculture, Rural Development, Blue Economy and Sustainable Environment (AU-DARBE) lead regional SP
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