Food Service Worker, Na-7408-05

What are we looking for? Must develop a working knowledge of the activities and assigned area of responsibility. Ability to render decisions and to influence others in obtaining cooperation and assistance. Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of various kitchen equipment. Ability to operate a cash register. Ability to follow oral and written instructions. Working knowledge of common sanitation procedures to prevent contamination. Simple arithmetic and the ability to read instructions are required.. What to Expect Ensures the proper preparation, display, price markings of food items and adherence to pricing procedures. May assist in coordinating the sale of food snack items and the sale and preparations of short-order food items. Cooks and prepares a variety of grilled or fried food, may be required to place prepared items on counters, steam tables and dining room tables. Workers are exposed to minor cuts, bruises, burns, scalds, and the possibility of slipping on wet floors. Frequent lifting or moving objects weighing up to 45 lbs. unassisted and occasionally lifting or moving objects weighing more than 45 lbs. Performs other related duties as required.. Organization: U.S. Marine Corps. Location: Jacksonville, North Carolina, North Carolina. Pay Range: $20.82 - $20.82 Per Hour. Grade: NA. Series: 7408 - Food Service Working